Italian Venison - Legendary Whitetails - Legendary Whitetail's Blog
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Delight your taste buds with slow-cooked Italian Venison using garlic, oregano, and spicy peppers in a crock pot for 7 hours. Perfect for sandwiches or entrées.
Ingredients
- 4 to 5 lb. venison roast
- 4 cloves garlic sliced
- 1 Tbsp oregano
- 1 Tbsp sea salt
- 1 Tbsp black pepper
- 1 tsp crushed red pepper
- 1 16 oz jar mild or hot peppers your choice
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