Slow Cooker Venison Italian Pot Roast Sandwich - Realtree Camo
Your slow cooker and a few pantry staples yield a fall-apart venison roast to eat as a main dish or pile on a sandwich
Ingredients
- 1 sirloin tip venison roast, around 2 pounds, seasoned with salt and pepper
- Vegetable oil
- 1 onion, sliced
- 1 jar (16 ounces) roasted red peppers, drained
- 1 jar (16 ounces) pepperoncini peppers
- 2 tablespoons tomato paste
- 2 cloves garlic, minced
- 1 packet McCormick Thick & Zesty Spaghetti Sauce Seasoning Mix
- 1 packet brown gravy mix
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