Robinhood | Asparagus Custard Quiche

Ingredients

• Pastry
• 1 1/3 cups Robin Hood ® Original All Purpose Flour
• 1/2 tsp salt
• 1/2 cup All Vegetable Shortening, chilled
• 2 to 4 tbsp ice cold water (60ºF/16ºC)
• Filling
• 1/2 pkg frozen asparagus spears
• 1/4 cup thinly sliced green onion
• 1/2 cup roasted red peppers, diced
• 4 eggs, lightly beaten
• 1 can Carnation ® Regular or 2% Evaporated Milk
• 1 tbsp Dijon mustard
• 1/2 tsp each; salt and pepper
• 1 1/2cups grated Gruyère cheese
• 2 tbsp chopped fresh dill