Asparagus Quiche Recipe Springs Creamy Dream - Food55

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (3g) salt
• 1/2 cup (113g) unsalted butter, very cold and cut into small cubes
• 1/4 cup (60ml) ice water
• 1 tablespoon (15ml) olive oil
• 1 pound (450g) asparagus, trimmed and cut into 1-inch pieces
• 1 shallot, finely chopped
• 1 clove garlic, minced
• 1/4 teaspoon (1g) black pepper
• 4 large eggs
• 1 1/2 cups (355ml) heavy cream
• 1/4 cup (60ml) whole milk
• 1/4 teaspoon (1g) ground nutmeg
• 1 cup (100g) Gruyere cheese, shredded
• Fresh chives, for garnish (optional)