Recipe Saltimbocca alla Romana (Roman-style veal cutlets)
Dive into this Roman classic, boasting tender veal slices adorned with Prosciutto Crudo and fragrant sage—a symphony of flavours awaiting your taste buds.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.therecipesclub.com.
Cooking tools:
- Skillet
- Stove
- Plate
Ingredients
- 4 Veal Cutlets
- 4 thin slices of Raw Ham
- 4 leaves of Sage
- 100 g of White Wine
- 50 g of Butter
- 50 g of All Purpose Flour
- 20 g of Extra Virgin Olive Oil
- 20 g of Water
- to taste of Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Saltimbocca alla Romana Recipe
foodal.com
Saltimbocca alla Romana (Roman-style veal cutlets) - Italian recipes by GialloZafferano
giallozafferano.com
Recipes "Saltimbocca alla Romana"
soscuisine.com
Foryoueats: Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe
foryoueats.com
/images.kitchenstories.io/wagtailOriginalImages/R1385-final-photo-2.jpg)
Saltimbocca
kitchenstories.com
Saltimbocca
kitchenstories.com
Saltimbocca Recipe | Samsung Food App
app.samsungfood.com
Veal Saltimbocca Recipe: A Taste of Italy at Home!
bellerecipe.com