Saltimbocca alla Romana (Roman-style veal cutlets) - Italian recipes by GialloZafferano
Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine.
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- Saltimbocca alla Romana (Roman-style veal cutlets)
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Cooking tools:
- Skillet
- Stove
- Plate
Ingredients
- Sliced veal (4 slices of veal) 12 oz
- Prosciutto crudo (4 thin slices) 1.5 oz
- Sage 4 leaves
- Butter ¼ cup
- White wine ½ cup
- Black pepper to taste
- Type 00 flour ½ cup
- Extra virgin olive oil 1 ½ tbsp
- Water 1 ½ tbsp
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