Recipe Saltimbocca alla Romana (Roman-style veal cutlets)
Dive into this Roman classic, boasting tender veal slices adorned with Prosciutto Crudo and fragrant sage—a symphony of flavours awaiting your taste buds.
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Ingredients
- 4 Veal Cutlets
- 4 thin slices of Raw Ham
- 4 leaves of Sage
- 100 g of White Wine
- 50 g of Butter
- 50 g of All Purpose Flour
- 20 g of Extra Virgin Olive Oil
- 20 g of Water
- to taste of Black Pepper
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