Jicama, Clementine, and Avocado Salad | Savory
Let this bright, crisp, and crunchy salad marinate at room temperature for 15 minutes before adding the avocados and pumpkin seeds. The extra time will allow the jicama and clementines to absorb the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- Pinch of chili powder
- 1 medium jicama (about 1 lb) or 1 (14 oz) pkg jicama sticks
- 7 clementines, divided
- 2 tbsp chopped cilantro
- 2 ripe avocados, peeled and diced
- 2 tbsp roasted pumpkin seeds
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