Jicama and Avocado Salad Recipe | Valerie Bertinelli
This Jicama and Avocado Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 large oranges
- 2 limes, juiced
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- Kosher salt
- 2 tablespoons olive oil
- 1 small to medium jicama, peeled and cut into thick matchsticks
- 1/4 cup thinly sliced red onion
- 1 medium avocado, sliced crosswise
- 2 tablespoons fresh cilantro leaves
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