Low FODMAP Yellow Cake

Name: Low FODMAP Yellow Cake
Total time: 50 min
Ingredients: 2 1/2 cups (363 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 2 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon salt; 1 cup (226 g/2 sticks) unsalted butter, (at room temperature, cut into small pieces); 1 2/3 cups (527 g) granulated sugar; 2 teaspoons pure vanilla extract; 4 large eggs, (at room temperature); 1 cup (240 ml) lactose-free whole milk, (at room temperature)

www.fodmapeveryday.com

Need a tender, buttery Low FODMAP Yellow Cake? Ours is gluten-free, lactose-free and perfect for birthday cakes and other occasions. Easy to make, too.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 1/2 cups (363 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
2 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
1/2 teaspoon salt
1 cup (226 g/2 sticks) unsalted butter, (at room temperature, cut into small pieces)
1 2/3 cups (527 g) granulated sugar
2 teaspoons pure vanilla extract
4 large eggs, (at room temperature)
1 cup (240 ml) lactose-free whole milk, (at room temperature)