Gluten-Free Low FODMAP Honey Cake

Name: Gluten-Free Low FODMAP Honey Cake
Total time: 55 min
Ingredients: 3 cups (435 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill 1 to 1 Baking Flour, plus extra); 1 ½ teaspoons baking powder; (use gluten-free if following a gluten-free diet); 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup (113 g; 1 stick) unsalted butter, (cut into pieces); 1 cup 198 g sugar; 1 cup (240 ml) strong brewed black tea, (at room temperature or slightly warm); ¾ cup (180 ml) light corn syrup; ½ cup (107 g) firmly packed light brown sugar; ½ cup (120 ml) vegetable oil, (such as canola, rice bran or safflower); ⅓ cup (75 ml) freshly squeezed orange juice, (at room temperature); ¼ cup (60 ml) honey; 3 large eggs, (at room temperature); 2 teaspoons cinnamon; 2 teaspoons vanilla extract; Confectioners’ sugar

www.fodmapeveryday.com

Gluten-Free Low FODMAP Honey Cake for Rosh Hashanah or anytime you want a simple, moist cake. Keeps well, too. Learn about honey & FODMAPs!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

3 cups (435 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill 1 to 1 Baking Flour, plus extra)
1 ½ teaspoons baking powder; (use gluten-free if following a gluten-free diet)
1 teaspoon baking soda
¼ teaspoon salt
½ cup (113 g; 1 stick) unsalted butter, (cut into pieces)
1 cup 198 g sugar
1 cup (240 ml) strong brewed black tea, (at room temperature or slightly warm)
¾ cup (180 ml) light corn syrup
½ cup (107 g) firmly packed light brown sugar
½ cup (120 ml) vegetable oil, (such as canola, rice bran or safflower)
⅓ cup (75 ml) freshly squeezed orange juice, (at room temperature)
¼ cup (60 ml) honey
3 large eggs, (at room temperature)
2 teaspoons cinnamon
2 teaspoons vanilla extract
Confectioners’ sugar