Cozy Bean and Ham Soup Recipe: Heartwarming Winter Magic
Bean and ham soup recipes bring hearty, rustic comfort to chilly evenings. Home cooks can find step-by-step instructions for this satisfying classic dish.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Tongs
- Can opener
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 1 1/2 pounds ham (including ham bone)
- 1 (20 ounces) dried 15-bean soup mix
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 1 (14.5 ounces) can diced tomatoes, undrained
- 2 bay leaves
- 4 cups vegetable broth
- 1 cup vegetable juice
- Water (enough to soak and cook beans)
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon chili powder
- 1 teaspoon dried parsley
- 1/4 teaspoon ground black pepper
- Salt, to taste
- Additional chicken broth as needed
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