Air-Fried Maine Lobster Burrito - Maine Lobster

Ingredients

• 1 CUP Long-grain white rice
• 2 CUPS Chicken or vegetable broth
• About 1/4 TSP A pinch of adobo
• 1/2 TSP Ground cumin
• Salt and black pepper To taste
• 4-6 Saffron threads (Optional)
• 1 CUP chopped Fresh cilantro
• 1/2 CUP chopped Fresh parsley
• 2 Cloves (minced) Garlic
• 1 (finely chopped) Small red onion
• 1/4 CUP Red wine vinegar
• 1/2 CUP Extra-virgin olive oil
• 1/4 TSP Red pepper flakes
• Mayonnaise 1/2 CUP
• Adobo sauce from canned chipotle peppers 2 TBSP
• Lime juice 1 TSP
• Sour cream or Greek yogurt 1/2 CUP
• Juice of 1 lime
• To taste Salt
• 4 raw tails cooked in an air fryer, chopped into bite-sized pieces and tossed in fresh chimichurri Maine Lobster Tails
• 1 CUP Corn kernels (fresh or frozen)
• 1 CUP Refried beans
• 1 CUP Mexican cheese blend (cheddar, Monterey Jack, etc.)
• 4 Large flour tortillas
• For garnish (store-bought or homemade) Pico de gallo