Baked Eggplants with Millet Eastern Style

Ingredients

• 1 packet of Makfa pearl barley in packets
• 2 eggplants
• 4 tbsp of olive oil
• 1 tbsp of jeera (cumin)
• 1 onion
• 1 clove of garlic
• 2 sprigs of mint
• 4 sprigs of cilantro
• 2 sprigs of violet basil
• juice of 1 lime
• 30 g of almond flakes
• 50 g of pomegranate seeds
• salt
• pepper
• 4 tbsp of Greek yogurt
• 4 sprigs of parsley
• juice of 1/2 lime