Deliciously Baked Eggplant: A Taste of the Mediterranean
Craving a tasty baked eggplant? This easy Mediterranean recipe features juicy eggplants layered with rich tomato sauce and feta. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 medium eggplants (about 600g)
- 1 teaspoon kosher salt (5g)
- 2 tablespoons olive oil (30ml)
- 1 medium onion, chopped (about 150g)
- 3 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 1 teaspoon dried oregano (2g)
- 1 teaspoon dried basil (2g)
- 1 teaspoon black pepper (5g)
- 150g feta cheese, crumbled
- 30g grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional)
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