Deliciously Baked Eggplant: A Taste of the Mediterranean

Name: Deliciously Baked Eggplant: A Taste of the Mediterranean
Total time: 75 min
Ingredients: 2 medium eggplants (about 600g); 1 teaspoon kosher salt (5g); 2 tablespoons olive oil (30ml); 1 medium onion, chopped (about 150g); 3 cloves garlic, minced; 1 can (400g) diced tomatoes; 1 teaspoon dried oregano (2g); 1 teaspoon dried basil (2g); 1 teaspoon black pepper (5g); 150g feta cheese, crumbled; 30g grated Parmesan cheese (optional); Fresh parsley, chopped (optional)

seafood-portal.com

Craving a tasty baked eggplant? This easy Mediterranean recipe features juicy eggplants layered with rich tomato sauce and feta. Try it today!

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