Skate wings in lemon and caper browned butter - 9Kitchen

Ingredients

• 4 skate wings (about 180gm each, see note)
• 100 gm butter, coarsely chopped
• 65 gm (1/3 cup) capers, rinsed and drained
• ¼ cup thyme sprigs
• 60 ml (¼ cup) lemon juice
• 1 lemon, peeled and segmented
• To serve: blanched green beans
• 2 lemons, finely grated rind only
• 125 gm (1 cup) sea salt flakes
• 1 kg Nicola or other small cocktail potatoes