Yellow curry chicken & vegetable stir-fry Recipe | New Idea

Yellow curry chicken & vegetable stir-fry Recipe | New Idea

www.newidea.com.au

Try this chicken curry for a fast, weeknight dinner the whole fam will love. With oriental veggies and roasted cashews, it's a deliciously creamy comfort dinner.

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Ingredients

  • 700 g chicken tenderloins, chopped
  • 2 tbsp peanut oil
  • ⅓ cup yellow curry paste
  • 400 ml can coconut milk
  • 1 tbsp fish sauce
  • 500 g frozen Oriental stir-fry vegetables
  • 1 cup coarsely chopped fresh coriander stems and leaves
  • ¾ cup roasted unsalted cashew nuts
  • steamed jasmine rice, to serve

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