Chicken curry

Ingredients

• 2 tablespoon vegetable oil
• 500 gram chicken breast fillet, cut into 3 cm pieces
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 2 teaspoon madras curry paste
• 2 teaspoon ground cumin
• 2 teaspoon dried mixed herbs
• 2 carrots, chopped
• 2 potatoes, peeled, chopped
• 1 turnip, peeled, chopped
• 2 1/2 cup (625ml) salt-reduced chicken stock
• 200 gram green beans, trimmed, halved
• coriander leaves, to serve
• 3 cup steamed rice (from 1 cup raw), to serve