Yellow curry chicken & vegetable stir-fry Recipe | New Idea
Try this chicken curry for a fast, weeknight dinner the whole fam will love. With oriental veggies and roasted cashews, it's a deliciously creamy comfort dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 700 g chicken tenderloins, chopped
- 2 tbsp peanut oil
- ⅓ cup yellow curry paste
- 400 ml can coconut milk
- 1 tbsp fish sauce
- 500 g frozen Oriental stir-fry vegetables
- 1 cup coarsely chopped fresh coriander stems and leaves
- ¾ cup roasted unsalted cashew nuts
- steamed jasmine rice, to serve
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