Sweet potato & ginger parcels recipe | Good Food

Sweet potato & ginger parcels recipe | Good Food

www.bbcgoodfood.com

These moreish snacks are made with Tunisian brik pastry. Similar to filo, but crispier, it's well worth keeping a pack in the freezer, from BBC Good Food magazine.

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Ingredients

  • 400g sweet potato
  • 50g melted butter plus a knob extra
  • 1 red chilli deseeded and finely chopped
  • 4 spring onions finely sliced
  • thumb-size piece ginger grated
  • ½ a 190g pack feuilles de brick pastry
  • few pinches cinnamon

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