Sweet potato pastilla recipe | Sainsbury`s Magazine

Ingredients

• 750g sweet potatoes, peeled and roughly chopped
• 1 tbsp olive oil, plus 2 tsp
• 1 tbsp cumin seeds
• 1 tsp ground cinnamon
• 260g young spinach
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 3 red peppers, deseeded and diced
• 250g pack precooked brown rice
• 220g pack fresh filo pastry
• 100g butter, melted
• 100g vegetarian feta, crumbled
• a large pinch of poppy seeds or sesame seeds