Sweet potato & ginger parcels recipe | Good Food
These moreish snacks are made with Tunisian brik pastry. Similar to filo, but crispier, it's well worth keeping a pack in the freezer, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g sweet potato
- 50g melted butter plus a knob extra
- 1 red chilli deseeded and finely chopped
- 4 spring onions finely sliced
- thumb-size piece ginger grated
- ½ a 190g pack feuilles de brick pastry
- few pinches cinnamon
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