Sweet potato and ginger tart
Sweet and crunchy sweet potato tart with a light kick from the ginger!
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Cooking tools:
- Hand mixer
- Blender
- Tart pan
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
- Freezer
Ingredients
- 220g sweet potato
- 50g icing sugar
- 1 teaspoon of cinnamon
- 3/4 teaspoon of Dhow Nature Foods ginger (10% discount code: DHOWLIKENATALI)
- Pinch of salt
- 250g of vegan cream cheese (I used Violife)
- 160g rolled oats
- 160g dates, pitted
- 80g coconut oil
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