Braised Pork Belly with Baby Potatoes - LazyCuisine
Using fresh high-starch baby potatoes with skin-on reduces starch loss, fully absorbs the meat flavor, and doesn’t affect the taste of the braised pork. Updated at least four times a week. Please...
Ingredients
- Pork Belly
- Baby Potatoes
- Rock Sugar
- Star Anise: three pieces
- Cinnamon Stick: 1 piece
- Bay Leaves: 3 pieces
- Nutmeg: 1 piece
- Angelica Dahurica, Licorice, Fennel, Sichuan Peppercorn: as needed
- Rock Sugar: as needed
- Salt: as needed
- Light Soy Sauce: 2 tbsp
- Balsamic Vinegar: half tbsp
- Cooking Wine: 4 tbsp
- Dried Chili Peppers: 2 pcs
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