Braised Pork Belly with Dried Bean Curd - LazyCuisine
Braised Pork Belly with Dried Bean Curd
Ingredients
- One pack Dried Bean Curd
- One large piece Pork Belly
- 7 to 8 pieces Rock Sugar
- 2 pieces Bay Leaves
- 2 pieces Star Anise
- 4 slices Ginger
- 2 small pieces Cinnamon Stick
- To taste Cooking Wine
- To taste Light Soy Sauce
- 2 spoons Dark Soy Sauce
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