Classic Meatballs - Schweid & Sons
Classic Meatballs Prep Time 15 Cook Time 35 Serves 4 - 3/4 pound Schweid & Sons Certified Angus Beef® The Signature Blend Ground Beef Brick - 1/4 pound Bulk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 3/4 pound Schweid & Sons Certified Angus Beef® The Signature Blend Ground Beef Brick
- 1/4 pound Bulk Sweet Italian Sausage (skin removed)
- 1/2 cup Bread Crumbs
- 1/2 cup Grated Parmesan Cheese
- 2 cloves Garlic (minced)
- 1 Large Egg
- 2 tablespoons Minced Fresh Flat-Leaf Italian Parsley
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/2 teaspoon Freshly Ground Pepper
- 1 cup Tomato Sauce
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