Meatballs – Schweid & Sons – The Very Best Burger
Mix all ingredients thoroughly and roll in 1 1/4 ounce balls. Should yield approximately 80-90 meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweid2017.npgdev.com.
Ingredients
- 5 pounds Ground Beef, Schweid & Sons Butcher’s Blend
- 2 1/2 cups Bread Crumbs
- 2 Yellow Onions, chopped
- 1/4 cup oregano
- 6-8 Garlic Cloves, Minced
- 3 tablespoons Crushed Red Pepper
- 2 Cloves Chopped Fresh Garlic
- 20 Twist Fresh Ground Pepper
- 1/4 cup Grated Parmesan
- 3 tablespoons salt
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