Pumpkin Cheesecake dip by Nutrition from a tiny Kitchen - FoodSocial
In this recipe, I use Daiya cream cheese as we are a dairy free house. Feel free to use your favourite cream cheese in place making sure to be a nutrition detec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 16 oz Plant-Based Plain Cream Cheese - Daiya
- 1 1/4 cups Pumpkin Purée
- 1 cup Powdered Sugar
- 1 Tbsp Cinnamon, Ground
- 1 tsp Nutmeg, Ground
- 1/4 tsp Cloves, Ground
- 1/8 tsp Allspice, Ground
More Like This
Pumpkin cheesecake dip by joyfuleatsnbeats - FoodSocial
foodsocial.io
Pumpkin Cheesecake Dip
noshandnourish.com
Pumpkin Cheesecake Recipe - A Simple and Low-carb Recipe
healthyrecipes101.com
Pumpkin Cheesecake Recipe - A Simple and Low-carb Recipe
healthyrecipes101.com
Pumpkin Cheesecake | The Palm South Beach Diet Blog
palm.southbeachdiet.com
Pumpkin Cheesecake — Easy American Recipe | Petite Gourmets
petitegourmets.com
Pumpkin Cheesecake Dip - Challenge Dairy
challengedairy.com
Pumpkin Spice Cheesecake Dip
34-degrees.com