Pumpkin Cheesecake Dip
Vegan Pumpkin Cheesecake Dip - Smooth & Creamy, Perfect for Fruit or Crackers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Ingredients
- 1⁄2 cup raw unsalted cashews (soaked in room temp water for 1 - 2 hours)
- 3 1⁄2 ounces vegan cream cheese
- 1⁄4 cup pumpkin puree
- 2 tablespoons Maple Syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon Vanilla Extract
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