Clear Broth Taiwan Beef Noodle Soup Recipe – Eating China
Beef noodle soup is virtually Taiwan's national dish. This light but tasty version with succulent beef and silky noodles isn't hard to master.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatingchina.com.
Ingredients
- 4 litres (8.4 pt) water
- 1 large beef bone
- 1/2 large onion
- 1/2 large carrot
- 1/2 large daikon radish
- 1 stalk of scallion
- 1 large slice ginger
- 1 star anise
- 2 tablespoons rice wine
- 1/2 teaspoon salt
- 400 g (14 oz) (dry) white, round noodles
- 400 g (14 oz) boneless beef shank*
- 2 litres (4.2 pt) stock
- 4 slices ginger
- 1 stalk scallion, chopped finely
- 1/4 teaspoon sesame oil
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