Vegan Peach Cobbler with Golden Topping
Enjoy a golden-topped vegan cobbler bursting with juicy peaches—perfect for a summer treat or special occasion.
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Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 6-7 ripe peaches, peeled and sliced
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Zest of 1 lemon
- Juice of ½ lemon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup soy milk or other plant-based milk
- ¼ cup melted vegan butter or coconut oil
- ½ teaspoon vanilla extract
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