Peach Cobbler Recipe - Warm, Golden & Comforting Dessert
Enjoy a classic peach cobbler with a golden crust and juicy peach filling. Perfect with whipped cream or ice cream for a delightful dessert.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Kitchen timer
- Oven mitt
- Cooling rack
- Paper towel
- Pastry brush
- Colander
- Spatula
Ingredients
- Peaches: 2 cups fresh, peeled, pitted, and sliced, or canned peaches, drained.
- All-purpose flour: 1 cup, for the cobbler batter.
- Sugar: 1 cup, for sweetness.
- Baking powder: 1 teaspoon, for leavening.
- Salt: ½ teaspoon, to balance flavors.
- Cinnamon: ½ teaspoon, optional, for a hint of warmth and spice.
- Melted butter: ½ cup, to add richness to the batter.
- Milk: ¾ cup, to create a smooth batter.
- Vanilla extract: 1 teaspoon, for flavor depth.
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