Braised Cabbage and Onions
This tasty, spicy braised cabbage dish boasts health benefits including protecting against heart disease, certain cancers and inflammation.
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 1 medium head green cabbage (about 2 1/2 pounds)
- olive oil
- 2 medium yellow onion (about 8 ounces), halved
- 2 cloves garlic, minced
- ½ teaspoon sea salt, plus more to taste
- ½ teaspoon freshly ground black pepper
- 1½ cups vegetable broth
- ¼ cup champagne vinegar
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