Ingredients
- 200 g Butter
- 200 g Zartbitter-Schokolade (70% Kakao)
- 100 g Wasser
- 250 g Mehl
- ½ Pck. Backpulver
- 25 g Backkakao
- 180 g brauner Zucker
- 180 g Zucker
- 3 Eier
- 80 g Crème fraîche
- 200 g Zucker
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