Ricotta & Crushed Cherry Tomato Pizza recipe
Savour the perfect blend of creamy ricotta and juicy crushed cherry tomatoes on a crisp pizza base. A simple yet flavourful recipe- homemade pizza!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Kitchen towel
- Baking sheet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 620 g flour, plus extra for dusting
- 1 x 7 g sachet yeast
- 2 cups tepid water
- 3 T olive oil
- 4 cloves garlic, crushed
- 2 x 150 g balls buffalo mozzarella, thinly sliced
- 250 g fresh ricotta
- 50 g pine nuts
- 1 red chilli, chopped
- 200 g ripe cherry tomatoes, crushed
- Sea salt
- freshly ground black pepper
- 2 T flat-leaf parsley, chopped
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