Bistec Tacos - Gerardo Lopez
Tortillas, thin beef steaks, and a good marinade - that is what we call in Mexico Bistec Tacos or 'tacos de bistec'. Give them a go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 24 corn tortillas (preferably from La Tortillera)
- 1 kg beef steak (thin slices)
- 1 lime
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Vegetable oil
- Salt and pepper to taste
- 2 limes
- ½ white onion (finely chopped)
- ¼ coriander bunch (finely chopped)
- Your favourite salsa
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