Gluten Free PB&J Thumbprint Cookies
Classic thumbprint cookies with a modern, gluten-free twist: peanut butter and jelly! Quick, easy, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Plastic wrap
- Refrigerator
- Spoon
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (not packed)
- 1/2 tsp baking powder
- 1 egg
- Pinch of salt
- 1/2 tsp vanilla
- 1/4 cup raspberry jam (or other jam of choice)
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