Kale Salad with Mustard Dressing | Remedies and Recipes

Ingredients

• 4 cups kale, (1 bunch) remove hard stems and discard
• 1 quart water, for blanching kale
• 1 tsp fresh lemon juice
• 2 pinches EDEN Sea Salt
• 1 cup seedless red grapes, halved
• 1/2 cup seedless green grapes, halved
• 1 ripe avocado, seeded, peeled, sliced
• 1/4 cup pine nuts, lightly dry pan roasted
• 1/4 cup EDENSOY Unsweetened
• 1/4 cup EDEN Extra Virgin Olive Oil
• 4 tsp EDEN Yellow or Brown Mustard
• 1 1/2 Tbsp EDEN Red Wine Vinegar
• 1/3 cup fresh parsley, minced
• 1 clove garlic, minced
• 1 tsp dried basil or 1 Tbsp fresh minced basil
• 1/4 tsp EDEN Sea Salt
• 2 tsp organic maple syrup