Kale Salad with Mustard Vinaigrette - Nutritious and Delicious!
This simple and delicious kale salad with mustard vinaigrette is packed with nutrients! Goes well with any protein, pasta or pizza!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Ingredients
- 1 bunch curly kale, stems removed, washed and chopped (100 g)
- 1 1/2 cups (100 g) shaved Brussels sprouts
- 1/4 cup (35 g) roasted and salted Marcona almonds
- 10 dried apricots, quartered
- 1/4 cup (15 g) shredded Parmesan cheese
- 1/3 cup (71 g) extra virgin olive oil
- 1 Tablespoon (15 g) red wine vinegar
- 1 Tablespoon (15 g) fresh lemon juice
- 1 Tablespoon (11 g) stone-ground mustard
- Kosher salt, to taste
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