Warm potato and broad bean salad recipe
If you’re not keen on potatoes, try using kumara instead for this delicious potato salad recipe with broad beans, NZ Pork bacon and feta
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Measuring spoon
- Tongs
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Colander
- Measuring cup
Ingredients
- 700 grams baby potatoes, halved
- 4 tablespoons olive oil
- sea salt
- 3 rashers NZ Pork streaky bacon, diced
- 1/4 cup almonds, roughly chopped
- 250 grams shelled broad beans, fresh or frozen
- 1 small bunch kale, shredded
- 1/4 cup water
- cracked pepper
- 50 grams feta
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