Kale & Sundried Tomato Pasta Salad
Salads are a great way to whip up some fresh food goodness. You can change up the taste by switching your dressings around. For now, try this simple olive oil and lemon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1 cup wholemeal pasta (measured after cooking)
- 1 cup chopped kale
- 4 sundried tomatoes
- 1 Tbsp sliced black olives
- 30g / 1.05oz slivered almonds
- 1 tsp cold pressed extra virgin olive oil (optional)
- Juice of 1 lemon
- Iodised salt (optional) and Pepper
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