Yoke's | Chicken Tagine

Yoke's | Chicken Tagine

www.yokesfreshmarkets.com

Preserved lemons and kalamata olives spike this one-skillet dish. Serve with flatbread, or over rice.

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Ingredients

  • 1 whole chicken, cut into 8 pieces
  • 3 onions
  • 1 cinnamon stick
  • 1/3 cups pitted kalamata olives
  • 3 preserved lemons
  • 1 cups chicken stock
  • 1/4 cups lemon juice
  • Parsley for garnish
  • 5 cloves garlic
  • 1/2 tsp ginger
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp tumeric
  • salt and pepper

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