Yoke's | Chicken Tagine
Preserved lemons and kalamata olives spike this one-skillet dish. Serve with flatbread, or over rice.
Ingredients
- 1 whole chicken, cut into 8 pieces
- 3 onions
- 1 cinnamon stick
- 1/3 cups pitted kalamata olives
- 3 preserved lemons
- 1 cups chicken stock
- 1/4 cups lemon juice
- Parsley for garnish
- 5 cloves garlic
- 1/2 tsp ginger
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp tumeric
- salt and pepper
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