Chicken tagine with lemon with preserved lemons & olives - UKTS

Ingredients

• 1 preservedlemon
• 50 ml olive oil
• 1 tsp melted butter
• 2 cloves garlic (finelychopped )
• 2.5 cm ginger (grated)
• 1 tbsp ground coriander
• pinch saffron strands
• 1 cinnamon stick
• 500 g chicken breast, cut into large chunks
• 1 red onion (finely chopped)
• Salt and freshly ground black pepper (to taste)
• 10 green olives
• 2 tbsp parsley (finely chopped )
• 1 small bunch coriander (roughly chopped)
• 1 tbsp fresh marjoram (inely chopped )
• Couscousor crusty bread, to serve