Tuna, Fresh Mozzarella, and Basil Pizza - Mediterranean Recipes
Tuna, Fresh Mozzarella, and Basil Pizz If you have ginger, kalamatan olives, radishes, and a few other ingredients on hand, you can make it. To use up the puff pas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 227 grams ahi tuna steak, cut crosswise into twelve 1/4-inch-thick slices
- 4 cherry tomatoes, quartered
- 12 larges fresh basil leaves
- 1 teaspoon minced peeled fresh ginger
- 113 grams fresh mozzarella cheese, cut into 12 thin slices, drained on several layers of paper towels
- 4 larges green onions, chopped
- 4 Kalamata olives, pitted, quartered
- 2 teaspoons extra-virgin olive oil plus additional for brushing and drizzling
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 2 radishes, thinly sliced
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