Tuna, Fresh Mozzarella, and Basil Pizza - Mediterranean Recipes

Tuna, Fresh Mozzarella, and Basil Pizza - Mediterranean Recipes

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Tuna, Fresh Mozzarella, and Basil Pizz If you have ginger, kalamatan olives, radishes, and a few other ingredients on hand, you can make it. To use up the puff pas

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Cooking tools:

  • Pastry brush
  • Cooling rack
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board

Ingredients

  • 227 grams ahi tuna steak, cut crosswise into twelve 1/4-inch-thick slices
  • 4 cherry tomatoes, quartered
  • 12 larges fresh basil leaves
  • 1 teaspoon minced peeled fresh ginger
  • 113 grams fresh mozzarella cheese, cut into 12 thin slices, drained on several layers of paper towels
  • 4 larges green onions, chopped
  • 4 Kalamata olives, pitted, quartered
  • 2 teaspoons extra-virgin olive oil plus additional for brushing and drizzling
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 2 radishes, thinly sliced

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