PB Ice Cream Sandwiches - alive magazine

PB Ice Cream Sandwiches - alive magazine

www.alive.com

Serves 6

View Original

Share this recipe:

Ingredients

  • 1 cup (250 mL) pitted dates
  • 3/4 cup (180 mL) unsalted roasted peanuts
  • 3/4 cup (180 mL) rolled oats
  • 1/4 cup (60 mL) ground flaxseed
  • 1/4 cup (60 mL) cocoa powder
  • 2 Tbsp (30 mL) honey
  • 1/8 tsp (0.5 mL) salt
  • 3 large ripe bananas, peeled, cut, and frozen
  • 1/4 cup (60 mL) natural peanut butter
  • 1/3 cup (80 mL) whipping cream or coconut cream
  • 1/2 tsp (2 mL) cinnamon
  • 1/2 tsp (2 mL) pure vanilla extract

More Like This