Creamy Ricotta & Tomato Bruschetta
Make your own 'bruschetta' with olive oil and garlic and top with juicy cherry tomatoes, basil and ricotta cheese. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Grill
- Toaster
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
Ingredients
- 2 slices sourdough bread
- 1 garlic clove
- 1 tsp olive oil, extra virgin
- 60g ricotta cheese
- 4 cherry tomateos
- 6 basil leaves
- 1 pinch salt
- 1 pinch black pepper
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