Ricotta Bruschetta - Bertolli Ricotta Bruschetta Recipe
Elevate traditional bruschetta with creamy ricotta and tomato basil sauce. Perfect in just 25 minutes for a delicious appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1 loaf Italian bread, (cut diagonally into 1/2-inch-thick slices*)
- 1 clove garlic
- 1/3 cup Bertolli® Tomato & Basil Sauce
- 2 tablespoons Bertolli® Organic Olive Oil Light Taste
- 1 container (15 ounces) ricotta cheese
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