Salmon and Potato Patties
Crispy on the outside, soft and full of flavour on the inside, these croquettes are super easy to make so they’re ideal for a mid-week meal.
Ingredients
- 2 ½ cups salmon, cooked and flaked
- 2 cups mashed potato
- 1 tbsp olive oil
- 2 eggs, whisked
- 1 clove garlic, minced
- 1 cup bread crumbs
- 2 tbsp chives, finely chopped
- 2 tbsp red capsicum, finely chopped
- 2 tbsp mayonnaise
- 1 tbsp flat leaf parsley, finely chopped
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 2 tsp lemon zest
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 2 tbsp olive oil
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