Potato Salmon Patties Recipe
Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 medium onion, minced
- 2 eggs, beaten
- 0.25 cup garlic and herb seasoned dry bread crumbs
- 0.25 cup dry potato flakes
- 1 clove garlic, minced
- 0.25 teaspoon celery salt
- 0.25 teaspoon dried dill weed
- salt and pepper to taste
- 2 tablespoons olive oil
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