Ham & Pineapple BBQ Shish Kebabs- IGA Tasmania

Name: Ham & Pineapple BBQ Shish Kebabs- IGA Tasmania
Ingredients: 400g sliced ham off the bone; half fresh pineapple, peeled and diced; 2 tbsp seeded mustard; half cup (160g) pure honey; Soak 8 long skewers in water for 10 minutes; alternatively use 8 metal skewers.; Preheat the BBQ to medium low.; Bunch a slice of ham and alternately thread it and a piece of pineapple onto the skewer.; In a small bowl, whisk together the mustard and honey.; Place the skewers on the BBQ and cook, turning every minute until golden.; In the last minute, generously glaze with the honey-mustard mixture, turn, glaze, turn, glaze and turn to create a glossy coat of sticky sweet and savouriness.

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Soak 8 long skewers in water for 10 minutes; alternatively use 8 metal skewers. Preheat the BBQ to medium low.

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Ingredients

400g sliced ham off the bone
half fresh pineapple, peeled and diced
2 tbsp seeded mustard
half cup (160g) pure honey
Soak 8 long skewers in water for 10 minutes; alternatively use 8 metal skewers.
Preheat the BBQ to medium low.
Bunch a slice of ham and alternately thread it and a piece of pineapple onto the skewer.
In a small bowl, whisk together the mustard and honey.
Place the skewers on the BBQ and cook, turning every minute until golden.
In the last minute, generously glaze with the honey-mustard mixture, turn, glaze, turn, glaze and turn to create a glossy coat of sticky sweet and savouriness.